All stews and soups are served with banchan and steamed rice.
Seafood Tang | 17.95
Cod fish, crab, shrimp, tofu and seafood mix with sliced white raddish and onions in a hot and spicy vegetable broth, garnished with enoke mushrooms.
Kalbi Tang | 16.95
thick beef short ribs with white radish and scallion in a hot beef broth
Dduk Mandu Guk | 13.95
soft rice cake and vegetable dumplings in a beef broth with egg; garnished with scallion
Bulgogi Tang | 18.95
beef bulgogi and sweet potato noodles with mushrooms, cabbage, onions, and carrots in hot beef broth
Army Stew (Budae chigae) | 16.95
kimchi, tofu, ham, sausage, and ramen noodles in a hot and spicy vegetable broth
Kimchi Chigae | 13.95
traditional stew-like soup with kimchi, sliced tofu, diced pork and scallion in a hot and spicy vegetable broth; vegetarian substitute mushroom for pork
Soondubu Chigae | 13.95
traditional stew-like soup made with soft tofu, zucchini, onion and shrimp in a hot spicy vegetable broth. add our seafood mix for 1.50
All noodles are served with side of kimchi. Add banchan for $3
stir-fried sanuku noodles with broccoli, cabbage, onion and carrots
only vegetables | 12.95
chicken | 13.95
beef | 13.95
seafood | 15.95
Chap Chae | 14.95
stir-fried sweet potato vermicelli noodles in a sweet soy with onions, carrots, and peppers. Choose from only vegetable, beef, or chicken.
Duk Shin- Ramen | 11.95
ramen noodles, rice cakes, spicy beef broth, egg, and vegetables. Add chicken for $2 or Seafood mix for $3
Seafood Udon | 15.95
Sanuku noodles with shrimp, calamari, mushrooms, onions, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg and 2 tempura shrimp onside
Vegetable Udon | 12.95
sanuku noodles with mushroom, onion, carrots and zucchini in a hot vegetable broth. Topped with a cracked egg.