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Download KOREANA Menu(pdf) |
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LUNCH SPECIAL |
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1. ºÒ°í±âµ¤¹ä Bulgogi Dup Bab: |
Thin slices of tender beef marinated in special sauce on top of rice. | $ 8.95 |
2. µÅÁöºÒ°í±âµ¤¹ä |
Thin slices of pork loin marinated in hot red pepper sauce on top of rice. | $ 8.95 |
| 3. ġŲµ¤¹ä Chicken Dup Bab: | Thin slices of chicken breast marinated in special sauce on top of rice. | $ 8.95 |
| 4. Àâ䵤¹ä Chap Chae Dup Bab: | Stir-Korean style vermeicelli noodle, beef and vegetable on top of rice. | $ 8.95 |
| 5. ºñºö¹ä Bibim Bab: | Marinated beef, vegetable and egg fry on top of rice. Hot sauce on the side. | $ 8.95 |
| 6. ±èÄ¡Âî°³ Kimchee Chigae: | Famous Korean Kimchee stew with pork and tofu in stoneware pot. | $ 7.95 |
| 7. µÈÀåÂî°³ Doenjang Chigae: | Traditional Korean soybean paste stew with pork, bean curds and vegetable in soup stock. | $ 7.95 |
| 8. ¼øµÎºÎ Âî°³ Soondooboo: | Silken tofu stew with vegetable, pork and clam. Very spicy. | $ 7.95 |
| 9. ±èÄ¡º¹À½¹ä Kimchee Fried Rice: | Korean style fried rice. Rice, carrots, peas, egg, meat and kimchee, lightly sauteed with sesame oil. Very spicy. | $ 7.95 |
| 10. º¹À½¹ä Korean style Fried Rice: | Korean style fried rice. Rice, carrots, peas, egg, and meat WITHOUT kimchee, lightly sauteed with sesame oil. | $ 7.95 |
MAIN DISH APPETIZER |
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1. ½ºÇÁ¸µ ·Ñ Spring Roll: |
Deep fried Chinese style pastries with shrimp and vegetable | small: $ 4.95 reg: $ 9.50 |
2. ¿¡±× ·Ñ Egg Roll: |
Deep fried pork or chicken dumplings | small: $ 4.95 reg: $ 9.50 |
| 3. ½´¸¶ÀÌ Shumai: | Shrimp dumplings with mustard. | small: $ 4.95 reg: $ 9.50 |
| 4. ¿¡´Ù¸¶¸Þ Edamame: | Boiled young soy beans in pod, lightly seasoned with salt. | $ 3.50 |
5. ±º¸¸µÎ Gyoza:
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Deep fried beef dumplings. | small: $ 5.95 reg: $ 10.95 |
6. ±è¹ä Kimbab(Maki):
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Beef & cooked vegetable seaweed roll. | $ 5.95 |
7. ¶±º¹ÀÌ Duk Bok Ki:
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Rice cakes & vegetables in hot and spicy sauce. | $ 6.95 |
8. ÇØ¹°ÆÄÀü Seafood Pa Jun:
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Pancake with scallion and green pepper slices. | small: $ 6.95 |
| 9. ¹Ì¼Ò±¹ Miso Soup: | Light bean paste soup with tofu, seaweed and scallions. |
$ 1.95 |
| 10. °ø±â¹ä Rice: | A bowl of Rice. |
$ 2.49 |
| SPECIAL Seaweed Salad: | Seasoned with sesame plus chili oils. | $ 4.49 |
TOFU APPETIZER |
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| A. µÎºÎ ±èÄ¡ Tofu Kimchee | Soft tofu with Kimchee. Very spicy. |
6 pc. $ 5.95 |
B. µÎºÎ ºÎħ Tofu with Teriyaki sauce |
Soft tofu, vegetables and egg with Korea Na special Teriyaki sauce. | 6 pc. $ 5.95 |
SUSHI |
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| 11. Do-it-yourself Hand-roll: | You can make your own maki roll using the fillings(avocado, Japanese radish, crabmeat, egg & cucumber) with Nori which is a seaweed wrap. |
7 pc. $ 12.95 |
| 12. California Roll: | $ 4.95 |
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13. Spicy Tuna Roll: |
$ 5.75 |
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| 14. Spicy California Roll: | $ 5.75 |
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$ 23.95 |
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AUTHENTIC KOREAN BARBECUE |
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| 15. LA °¥ºñ LA Kalbi: | Marinated beef short rib in special Koreana sauce. |
$ 20.95 |
| 16. ÇØ¹°±¸ÀÌ Seafood BBQ | Grilled specially seasoned squid, shrimp, mussel, clam, crab with vegetable. | $ 16.95 |
17. ·Î½º±¸ÀÌ(µî½É) Rib Eye Steak: |
Choice rib eye with side of zesty soy sauce. | $ 16.95 |
| 18. »ï°ã»ì Pork Belly: | Thinly sliced pork belly. | $ 14.95 |
ENTREE Served with Korean side dishes and rice |
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19. °¥ºñ±¸ÀÌ Kalbi:
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Marinated beef short rib in special Korean sauce. | $ 18.95 |
20. ºÒ°í±â Bulgogi:
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Thin slices of tender beef marinated in special Korean sauce. | $ 14.95 |
21. µÅÁö µî°¥ºñ
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Marinated pork rib in hot red pepper sauce. |
$ 14.95 |
22. µÅÁö ºÒ°í±â
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Thin slices of pork loin marinated in hot red pepper sauce. |
$ 13.95 |
23. Àâä Chap chae:
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Stir-Korean style vermicelli noodle, beef and vegetable. |
$ 10.95 |
| 24. ÅÁ¼öÀ° Tang-su-yuk: | Deep fried pork and vegetable with sweet and sour sauce. | $ 11.95 |
25. ¿À¡¾î ººÀ½
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Stir-fried squid and vegetable with spicy sauce. Very spicy. | $ 12.95 |
26. ´ßººÀ½ Dak Bokeum:
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Stir-fried chicken and vegetable with spicy sauce. Very spicy. |
$ 13.95 |
| 27. °íµî¾î ±¸ÀÌ Kodeunuh Gui: | Grilled specially trimmed and seasoned Norwegian mackerel. |
$ 12.95 |
| 28. À̸é¼ö ±¸ÀÌ Emyunsoo Gui: | Broiled Alkamackerel seasoned with salt. |
$ 12.95 |
| 29. °öâ Àü°ñ Gobchang Jungol: | Seasoned beef intestines and vegetables cooked in casserole, hot and spicy broth. |
$ 29.95 |
| 30. ÇØ¹°Âò Hae-Mul Chim: | Simmered monk fish and seafood with vegetable in very spicy sauce. | $ 32.95 Price list is for 2 orders |
| 31. ¾Æ±¸Âò A-Gu Chim: | Simmered monk fish with vegetable in very spicy sauce. | $ 32.95 |
| RICE & NOODLE Served with Korean side dishes |
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| 32. Àå¾îµ¤¹ä Unaju: | Baked eel on a bed of rice with BBQ eel sauce. |
$ 15.95 |
33. µ¹¼Üºñºö¹ä Dolsot Bibim Bab: ![]() |
Marinated beef, vegetable and egg fry on top of rice in heated stone bowl. You can choose Beef, Chicken or Seafood(Shrimp & Crab + $ 1.99) Miso Soup comes along. |
$ 13.95 |
| 34. ºñºö¹ä Bibim Bab: | Marinated beef, vegetable and egg fry on top of rice. Hot suace on the side. |
$ 10.95 |
| 35. ººÀ½¹ä Fried Rice: | Fried rice with beef, pork or shrimp. |
$ 8.95 |
| 36. ¹°³Ã¸é Naeng Myun: | Buckwheat noodle in cold beef broth topped with beef and vegetable. | $ 9.95 |
| 37, ºñºö³Ã¸é Bibim Naeng Myun: | Beef slices and vegetable over buckwheat noodle topped with special hot sauce. | $ 9.95 |
| 38. ³ªº£¾ß³¢ ¿ìµ¿ Nabeyaki Udong: | Thick wheat noodle in hot broth with egg, chicken, shrimp, fish cake and vegetable in pot. |
$ 9.95 |
| 39. «»Í Jjambbong: | Hot and spicy sauced noodle with seafood and vegetable. Very spicy. |
$ 10.95 |
| 40. ±èÄ¡º¹À½¹ä Kimchee Fried Rice: | Korean style fried rice. Rice, carrots, peas, egg, meat and Kimchee. |
$ 8.95 |
| 41. ÀåÅͱ¹¼ö Jangteo Guksu: | Wheat flour noodle soup in a light broth made with anchovy and optionally dashima. Sesame oil, soy sauce with thinly sliced fried egg, gim and zucchini. |
$ 8.95 |
| 42. Äá±¹¼ö Kongguksoo: | Korean noodle with wheat flour and soup from ground soybeans. | $ 9.95 |
| SOUP Served with Korean side dishes and rice |
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| 43. ÇØ¹°ÅÁ Haemul Tang: | Hot and spicy soup with seafood and vegetable. |
$ 13.95 |
| 44. ´ë±¸ ¸Å¿îÅÁ Maewoon Tang: | Spicy cod fish stew with various seafood and vegetable. |
$ 12.95 |
| 45. ¼³··ÅÁ Surllung Tang: | Thick broth extract from beef soup bone with beef slices and noodle. |
$ 10.95 |
| 46. °¥ºñÅÁ Kalbi Tang: | Soup with loves of choice beef short rib and vegetable. |
$ 10.95 |
| 47. °õÅÁ Gom Tang: | Thick broth extract from beef soup bone with vegetable. | $ 10.95 |
| 48. À°°³Àå Yookae Jang: | Very spicy soup with shredded beef, egg drop and vegetable. |
$ 10.95 |
| 49. ÀåÅÍÇØÀå±¹ Haejang Guk: | Korean Hot Soup with Dried Napa Cabbage, and vegetables in a hearty beef broth.. |
$ 10.95 |
| 50. ¸¸µÎ±¹ Mandoo Guk | A generous portion of beef dumpling soup. | $ 9.95 |
| 51. ¶±¸¸µÎ±¹ Duk Mandoo Guk | A generous portion of beef dumpling and rice cake soup. |
$ 9.95 |
| 52. ±èÄ¡Âî°³ Kimchee Chigae | Famous Korean Kimchee stew with pork and tofu in stoneware pot. |
$ 9.95 |
| 53. µÈÀåÂî°³ Doenjang Chigae | Traditional Korean soybean paste stew with pork, bean curds and vegetable in soup stock. |
$ 9.95 |
| 54. ¼øµÎºÎ Âî°³ Soondooboo Chigae | Silken tofu stew with vegetable, pork and clam. Very spicy. |
$ 9.95 |
BEVERAGE |
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| Sprite, Diet Coke, Coke, Iced Tea, Green Tea | $ 1.95 |
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| Ginger Tea | $ 1.95 |
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| Coffee | $ 1.75 |
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| Korean Barley Tea | $ 1.00 |
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| Domestic & Imported Beers | ||
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